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Professional Cooking Textbooks Results

Showing 71 - 80 of 100 results
State Bird Provisions: A Cookbook
Compare Textbook Prices for State Bird Provisions: A Cookbook ISBN 9781607748441 by Brioza, Stuart,Krasinski, Nicole,Goode, JJ
State Bird Provisions: A Cookbook
Authors: Brioza, Stuart,Krasinski, Nicole,Goode, JJ
ISBN: 1607748444
ISBN-13: 9781607748441
From: $13.03 - $85.00
List Price: $22.49 (up to 42% savings)
From: $13.03 - $85.00
List Price: $22.49 (up to 42% savings)
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Compare Textbook Prices for Professional Server, The: A Training Manual What's New in Culinary & Hospitality 3 Edition ISBN 9780134552750 by Sanders, Edward,Giannasio, Marcella
Professional Server, The: A Training Manual What's New in Culinary & Hospitality | 3 Edition
Authors: Sanders, Edward,Giannasio, Marcella
ISBN: 013455275X
ISBN-13: 9780134552750
From: $92.24 - $1,044.94
List Price: $122.91 (up to 25% savings)
From: $92.24 - $1,044.94
List Price: $122.91 (up to 25% savings)
A Cook's Tour: Global Adventures in Extreme Cuisines | Reprint Edition
Compare Textbook Prices for A Cook's Tour: Global Adventures in Extreme Cuisines Reprint Edition ISBN 9780060012786 by Bourdain, Anthony
A Cook's Tour: Global Adventures in Extreme Cuisines | Reprint Edition
Author: Bourdain, Anthony
ISBN:
ISBN-13: 9780060012786
From: $1.95 - $703.14
List Price: $10.87 (up to 82% savings)
From: $1.95 - $703.14
List Price: $10.87 (up to 82% savings)
Interactions: Collaboration Skills for School Professionals, Loose-Leaf Version | 8 Edition
Compare Textbook Prices for Interactions: Collaboration Skills for School Professionals, Loose-Leaf Version 8 Edition ISBN 9780134256795 by Friend, Marilyn,Cook, Lynne
Interactions: Collaboration Skills for School Professionals, Loose-Leaf Version | 8 Edition
Authors: Friend, Marilyn,Cook, Lynne
ISBN: 0134256794
ISBN-13: 9780134256795
From: $990.00 - $990.00
List Price: $990.00 (up to 0% savings)
From: $990.00 - $990.00
List Price: $990.00 (up to 0% savings)
Professional Cooking , Student Workbook | 4 Edition
Compare Textbook Prices for Professional Cooking , Student Workbook 4 Edition ISBN 9780471413011 by Gisslen, Wayne
Professional Cooking , Student Workbook | 4 Edition
Author: Gisslen, Wayne
ISBN: 0471413011
ISBN-13: 9780471413011
From: $12.35 - $41.32
List Price: $41.32 (up to 70% savings)
From: $12.35 - $41.32
List Price: $41.32 (up to 70% savings)
Professional Baking, College Version with CD-Rom | 4 Edition
Compare Textbook Prices for Professional Baking, College Version with CD-Rom 4 Edition ISBN 9780471464273 by Gisslen, Wayne,Le Cordon Bleu,Cointreau, Andre J.
Professional Baking, College Version with CD-Rom | 4 Edition
Authors: Gisslen, Wayne,Le Cordon Bleu,Cointreau, Andre J.
ISBN: 0471464279
ISBN-13: 9780471464273
From: $5.38 - $74.70
List Price: $61.08 (up to 91% savings)
From: $5.38 - $74.70
List Price: $61.08 (up to 91% savings)
About Professional Baking | 1 Edition
Compare Textbook Prices for About Professional Baking 1 Edition ISBN 9781401849221 by Sokol, Gail D.
About Professional Baking | 1 Edition
Author: Sokol, Gail D.
ISBN: 1401849229
ISBN-13: 9781401849221
From: $8.42 - $132.22
List Price: $69.48 (up to 88% savings)
From: $8.42 - $132.22
List Price: $69.48 (up to 88% savings)
Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality | 6 Edition
Compare Textbook Prices for Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality 6 Edition ISBN 9780134484488 by Cook, Roy,Hsu, Cathy,Taylor, Lorraine
Tourism: The Business of Hospitality and Travel What's New in Culinary & Hospitality | 6 Edition
Authors: Cook, Roy,Hsu, Cathy,Taylor, Lorraine
ISBN: 0134484487
ISBN-13: 9780134484488
From: $55.98 - $277.72
List Price: $176.56 (up to 68% savings)
From: $55.98 - $277.72
List Price: $176.56 (up to 68% savings)
Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Compare Textbook Prices for Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes ISBN 9780754802419 by Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Author: Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
ISBN: 0754802418
ISBN-13: 9780754802419
From: $3.74 - $65.99
List Price: $3.74 (up to 0% savings)
From: $3.74 - $65.99
List Price: $3.74 (up to 0% savings)
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Compare Textbook Prices for Orthopedic Physical Examination Tests: An Evidence-Based Approach 2 Edition ISBN 9780132544788 by Cook, Chad,Hegedus, Eric
Orthopedic Physical Examination Tests: An Evidence-Based Approach | 2 Edition
Authors: Cook, Chad,Hegedus, Eric
ISBN: 0132544784
ISBN-13: 9780132544788
From: $26.41 - $1,107.72
List Price: $109.30 (up to 76% savings)
From: $26.41 - $1,107.72
List Price: $109.30 (up to 76% savings)
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