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Professional Cooking Textbooks Results

Showing 31 - 40 of 100 results
Advanced Bread and Pastry | 1 Edition
Compare Textbook Prices for Advanced Bread and Pastry 1 Edition ISBN 9781418011697 by Michel Suas
Advanced Bread and Pastry | 1 Edition
Author: Michel Suas
ISBN: 141801169X
ISBN-13: 9781418011697
From: $72.49 - $201.61
List Price: $101.57 (up to 29% savings)
From: $72.49 - $201.61
List Price: $101.57 (up to 29% savings)
The Professional Chef | 8th Edition
Compare Textbook Prices for The Professional Chef 8th Edition ISBN 9780764557347 by The Culinary Institute of America
The Professional Chef | 8th Edition
Author: The Culinary Institute of America
ISBN: 0764557343
ISBN-13: 9780764557347
From: $7.03 - $1,364.38
List Price: $54.99 (up to 87% savings)
From: $7.03 - $1,364.38
List Price: $54.99 (up to 87% savings)
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Compare Textbook Prices for The Food Lab: Better Home Cooking Through Science Illustrated Edition ISBN 9780393081084 by López-Alt, J. Kenji
The Food Lab: Better Home Cooking Through Science | Illustrated Edition
Author: López-Alt, J. Kenji
ISBN: 0393081087
ISBN-13: 9780393081084
From: $17.01 - $65.95
List Price: $28.72 (up to 41% savings)
From: $17.01 - $65.95
List Price: $28.72 (up to 41% savings)
Food Presentation Secrets: Styling Techniques of Professionals | 1.6.2010 Edition
Compare Textbook Prices for Food Presentation Secrets: Styling Techniques of Professionals 1.6.2010 Edition ISBN 9781554074914 by Hobday, Cara,Denbury, Jo
Food Presentation Secrets: Styling Techniques of Professionals | 1.6.2010 Edition
Authors: Hobday, Cara,Denbury, Jo
ISBN: 1554074916
ISBN-13: 9781554074914
From: $2.95 - $41.09
List Price: $14.60 (up to 80% savings)
From: $2.95 - $41.09
List Price: $14.60 (up to 80% savings)
Professional Cooking - Textbook Only | 5th Edition 2003 Edition
Compare Textbook Prices for Professional Cooking - Textbook Only 5th Edition 2003 Edition ISBN 9780005137031 by unknown author
Professional Cooking - Textbook Only | 5th Edition 2003 Edition
Author: unknown author
ISBN: 0005137039
ISBN-13: 9780005137031
From: $44.00 - $44.00
List Price: $44.00 (up to 0% savings)
From: $44.00 - $44.00
List Price: $44.00 (up to 0% savings)
What to Cook When You Don't Feel Like Cooking - A Cookbook
Compare Textbook Prices for What to Cook When You Don't Feel Like Cooking - A Cookbook ISBN 9781454952718 by Chambers, Caroline,Kolenko, Eva
What to Cook When You Don't Feel Like Cooking - A Cookbook
Authors: Chambers, Caroline,Kolenko, Eva
ISBN: 1454952717
ISBN-13: 9781454952718
From: $13.08 - $43.93
List Price: $22.24 (up to 41% savings)
From: $13.08 - $43.93
List Price: $22.24 (up to 41% savings)
Advanced Professional Cooking | College Edition
Compare Textbook Prices for Advanced Professional Cooking College Edition ISBN 9780471836834 by Gisslen, Wayne
Advanced Professional Cooking | College Edition
Author: Gisslen, Wayne
ISBN: 0471836834
ISBN-13: 9780471836834
From: $4.22 - $856.50
List Price: $105.26 (up to 96% savings)
From: $4.22 - $856.50
List Price: $105.26 (up to 96% savings)
Milady's Standard Textbook of Professional Barber-Styling | 3 Edition
Compare Textbook Prices for Milady's Standard Textbook of Professional Barber-Styling 3 Edition ISBN 9781562533663 by Milady
Milady's Standard Textbook of Professional Barber-Styling | 3 Edition
Author: Milady
ISBN: 1562533665
ISBN-13: 9781562533663
From: $17.99 - $119.45
List Price: $21.54 (up to 16% savings)
From: $17.99 - $119.45
List Price: $21.54 (up to 16% savings)
The Pastry Chef Handbook Revised Edition: La Patisserie de Référence | Revised Edition
Compare Textbook Prices for The Pastry Chef Handbook Revised Edition: La Patisserie de Référence Revised Edition ISBN 9782386220647 by Zeiher, Pierre Paul,Truchelut, Jean Michel
The Pastry Chef Handbook Revised Edition: La Patisserie de Référence | Revised Edition
Authors: Zeiher, Pierre Paul,Truchelut, Jean Michel
ISBN: 2386220648
ISBN-13: 9782386220647
From: $57.13 - $112.00
List Price: $57.13 (up to 0% savings)
From: $57.13 - $112.00
List Price: $57.13 (up to 0% savings)
The Professional Chef | 7th Edition
Compare Textbook Prices for The Professional Chef 7th Edition ISBN 9780471382577 by Culinary Institute of America
The Professional Chef | 7th Edition
Author: Culinary Institute of America
ISBN: 0471382574
ISBN-13: 9780471382577
From: $5.48 - $99.99
List Price: $59.89 (up to 91% savings)
From: $5.48 - $99.99
List Price: $59.89 (up to 91% savings)
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